As a private chef with 15 years of experience, I bring a unique fusion of Haitian flavors and American culinary expertise to the table. My passion for creating personalized, high-end dining experiences shines through in every dish I prepare. With a deep understanding of traditional Haitian cuisine and a mastery of American cooking techniques, I craft gourmet meals that are rich in culture and flavor. Whether catering for intimate dinners, private events, or everyday family meals, I deliver customized, unforgettable culinary experiences that reflect my clients’ tastes and dietary needs.
I learned to cook by watching my mother work her magic in the kitchen.
For me, cooking is an art form, a way to express creativity, culture, and passion. It’s a deeply personal journey.
I learned to cook by watching my mother work her magic in the kitchen, carrying her traditions into every meal I make.
I balance bold, authentic flavors with refined techniques to create unforgettable dining experiences.
I offer a range of menus inspired by Haitian heritage, American classics, and global cuisine to fit every occasion.
Festive starters, hearty courses like prime rib and turkey, and sweet pies for a seasonal feast.
Stuffed mushrooms
Bacon-wrapped scallops
Brie en croute
Deviled eggs with smoked salmon
Pumpkin cheese ball served with crackers or crispy bread
Winter citrus salad
Cranberry pecan salad
Pumpkin Mac and cheese
Honey-glazed salmon
Lobster bisque
Roasted pumpkin soup
Butternut squash ravioli with brown butter sage sauce
Roasted beet and goat cheese salad
Pumpkin Gnocchi
Sleighed corn on the cob
Wine-Braised oxtail on the bone
String beans with shallots
Herb-crusted prime rib
Honey -glazed ham
Maple-glazed salmon
Bourbon-glazed rack of lamb
Roasted turkey breast with herb butter
Turkey wings
Thanksgiving turkey
Sweet potato casserole
Classic mash potatoes
Mini pumpkin pie
Brie apple tart
Pear and cranberry galette
Pumpkin pie
Classic pecan pie
Seasonal starters, rich first courses, savory meats, and elegant desserts to celebrate together.
Stuffed mushrooms
Bacon-wrapped scallops
Brie en croute
Deviled eggs with smoked salmon
Pumpkin cheese ball served with crackers or crispy bread
Winter citrus salad
Cranberry pecan salad
Pumpkin Mac and cheese
Honey-glazed salmon
Lobster bisque
Roasted pumpkin soup
Butternut squash ravioli with brown butter sage sauce
Roasted beet and goat cheese salad
Pumpkin Gnocchi
Sleighed corn on the cob
Wine-Braised oxtail on the bone
Herb-crusted prime rib
Honey -glazed ham
Maple-glazed salmon
Bourbon-glazed rack of lamb
Roasted turkey breast with herb butter
Turkey wings
Mini pumpkin pie
Brie apple tart
Pear and cranberry galette
An indulgent holiday spread featuring prime rib, glazed ham, salmon, turkey, and festive desserts.
Stuffed mushrooms
Bacon-wrapped scallops
Brie en croute
Deviled eggs with smoked salmon
Pumpkin cheese ball served with crackers or crispy bread
Winter citrus salad
Cranberry pecan salad
Pumpkin Mac and cheese
Honey-glazed salmon
Lobster bisque
Roasted pumpkin soup
Butternut squash ravioli with brown butter sage sauce
Roasted beet and goat cheese salad
Pumpkin Gnocchi
Sleighed corn on the cob
Wine-Braised oxtail on the bone
Herb-crusted prime rib
Honey -glazed ham
Maple-glazed salmon
Bourbon-glazed rack of lamb
Roasted turkey breast with herb butter
Turkey wings
Whole turkey
Mini pumpkin pie
Brie apple tart
Pear and cranberry galette
A traditional feast with Parker House rolls, maple turkey, honey ham, and comforting desserts.
Parker House Rolls with Honey Thyme butter
Sweet potato casserole with brown sugar pecan toppings
Haricots vert with crispy shallots balsamic
Roasted Brussels sprouts with fresh orange cranberry sauce
Maple Brined roasted turkey with garlic chives mashers
Andouille sausage stuffing
Honey baked spiral ham with grilled pineapple glaze
Bourbon pecan slab and fresh pumpkin pie with Chantilly cream
Strawberry triffle
Macerated fresh berries
A Japanese-inspired menu with sushi, miso soup, teriyaki, katsu curry, and matcha desserts.
Vegan Miso Soup with Tofu and Wakame
Edamame and Spinach Goma-ae (Sesame Sauce Salad)
Edamame and Shrimp Gyoza
Vegetable Sushi Platter
Classic Miso Soup with Tofu and Bonito
Vegan Teriyaki Tofu with Steamed Rice
Vegan Yaki Udon
Teriyaki Salmon with Steamed Rice
Chicken Katsu Curry
Matcha Cheesecake
Matcha Coconut Panna Cotta
Japanese Cheesecake
An Unforgettable Culinary Experience! Chef Esther Jules was absolutely amazing! Her professionalism, warmth, and culinary talent made the evening truly special. Every dish was beautifully presented and bursting with flavor. It felt like dining at a five-star restaurant in the comfort of our own home. I would highly recommend Chef Esther Jules to anyone looking for a personal chef who delivers excellence and unforgettable meals.
I believe it’s a dishonor to rate this Chef only a 5 star. She is one of the greatest chef I’ve ever dealt with in my life. I did an event for my wife to surprise her for her birthday. The food was a 10 star. The customer service was a 10 star. The set up she brought to decorate the table was a 10 star. I’m so serious words cannot explain how much it was an honor to meet Chef Tatie. I would recommend anyone to her. Trust me you will enjoy the experience and the food. Amazing amazing service. Private Feedback: Chef Tatie it was an honor having you host this birthday dinner for my wife. This was an unforgettable moment. The food was amazing. I definitely will be dealing with you again for sure anyone I know who is looking for a private chef for an event or any occasions, you better believe I will send them your way. I appreciate your patience and the effort you put into all your dishes, 10 star service. Thank you so much.
This experience was just that, AN EXPERIENCE! I expected for the food to be good, and it was GREAT. This experience exceeded my expectations, but that wasn’t the best part, because you can find good food many places, what made this experience exceptional was the thoughtfulness that Chef Tatie added to every aspect of this experience. The setting of the table was so beautiful and thoughtful, the food tasted great and was so well plated and presented, the quantity was more than expected. I’m speechless! My dad and I had a great time. Chef Tatie was so beautiful and kind, so friendly and personable. I’m already planning on booking her again. I would highly recommend Chef Tati to anyone, she was so thoughtful in asking about allergies and preferences and she listened well to honor those requests. This was truly perfect. Completely exceeded my expectations. At first I hesitated when I saw the cost, but it was truly PRICELESS! Mahalo (thank you) Chef Tatie for helping me celebrate my dad! Private Feedback: Chef Tatie I’m so glad you decided to follow your heart and passion, because my dad and I benefited off that obedience! Thank you so much for sharing your tasty food, your knowledge and your thoughtfulness with us! You are an inspiration! Please continue to be sooo beautiful and kind, spreading your love and gift through your passion, you are making a difference in this world, a much needed difference. So mahalo and please keep pressing on, the world needs your light!
Booked this experience for my mom’s birthday (12/10) and it was amazing. Besides the food being great Tatie herself is really amazing and went above and beyond. 10/10 experience with a 11/10 chef, if you have any hesitation about booking just go ahead. You definitely won’t regret it.
Chef Tatie exceeded my expectations. I had the honor to taste her cooking and let me tell you, she did not disappoint. The presentation of the dishes was top tier, and the taste was excellent. Thank you Chef Tatie for all you do. Private Feedback: I had the honor to dine with Chef Tatie and she exceeded my expectations. The menu she presented to us was excellent especially her griot and desert. I loved every single minute I spent with her. Thank you Chef Tatie.
It was a memorable night I had so much fun way more than expected and the food was unbelievably good
Taste of Tattie Did great, food and presentation were top tier 10/10 would book again.
Come and taste for yourself don’t believe me! Great food! Private Feedback: You rock
I had the pleasure of experiencing Taste of Tatie’s cuisine , and it was truly an unforgettable experience! From the moment she walked in, the vibrant flavors and each dish was a masterpiece, showcasing a perfect balance of bold, authentic spices and the chef’s unique creative touch. It’s clear that every ingredient was chosen with care, and the passion behind the cooking truly shined through. Not only was the food exceptional, but the presentation and ambiance added to the overall experience. Chef’s Tatie also took the time to engage with us, sharing the stories and cultural significance behind each dish, which made having her cooked for us even more special. Thanks Tatie for cooking!!! Definitely will have you again for the Holidays. Private Feedback: Good luck and congratulations.
Chef Esther crafted an unforgettable private dining experience for one of the most important nights of our lives. From the very beginning, she was in continuous communication, helping me plan and prepare for a marriage proposal dinner. Her professionalism, warmth, and attentiveness were evident every step of the way. The seafood dinner she curated was both luxurious and beautifully presented — a true reflection of her passion and artistry in the kitchen. Beyond the exquisite meal, Chef Esther’s kindness, support, and personable nature made the evening feel deeply special. She even shared her own story with us, which created a meaningful sense of connection and made the experience feel even more intimate and memorable. Chef Esther is a consummate professional who goes above and beyond to create not just a meal, but a lasting memory. Her dedication and genuine care made this night extraordinary, and we will carry this experience with us for the rest of our lives. If you're looking for a chef to curate an experience for you, please look no further than Chef Esther!